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We manufacture products of the highest quality standards adapted to the requirements of various customers and markets.
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WHITE ONION
Agrotécnica dehydrated onion.
Produced from selected, washed, peeled, chopped and dehydrated onion.
ORGANOLEPTIC CHARACTERISTICS
Colour: Typical colour, yellowish white, typical of corm.
Smell: Characteristic onion aroma, free of untypical smells.
Flavour: Strong and typical of the spice.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated onion
PRODUCT LIFETIME
The product maintains its properties for 36 months at cool and dry storage (T <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet
CAMPAIGN
When onion is being produced:
![](https://www.vegenat.es/wp-content/uploads/2022/01/campana-cebolla-eng.png)
SIZES
Onion powder
![](https://www.vegenat.es/wp-content/uploads/2022/03/Cebolla-polvo-Onion-powder.png)
Onion granulated
![](https://www.vegenat.es/wp-content/uploads/2022/03/Cebolla-granulated-Onion-granulated.png)
Onion minced
![](https://www.vegenat.es/wp-content/uploads/2022/03/cebolla-minced-Onion-minced.png)
Onion ground 1mm
![](https://www.vegenat.es/wp-content/uploads/2022/03/Cebolla-ground-1mm-Onion-ground-1mm.png)
Onion ground 2mm
![](https://www.vegenat.es/wp-content/uploads/2022/03/Cebolla-ground-2mm-Onion-ground-2-mm.png)
Onion small chopped
![](https://www.vegenat.es/wp-content/uploads/2022/03/cebolla-small-chopped-Onion-small-chopped.png)
Onion large chopped
![](https://www.vegenat.es/wp-content/uploads/2022/03/cebolla-large-chopped-Onion-large-chopped.png)
APPLICATIONS
Oils
Cheese
Flavors
Spices
Paella
Filled products
Rice
Sauces
Bakery
Salt
Concentrates
Soups
Pasta
Snacks
Marinades
Spreads
Pate
Toppings
Creams
Crutons
Ready meals
Dressings
Meats
And more