Recipes Olives

Ingredients:

250g chocolate 45%
50g butter
25g green olives VEGENAT
5ml sesame oil
5g fresh chilli (1 Unit)
Flake or stone salt (to your taste)

Preparation:

1. Melt chocolate and butter in a pan on low heat.
2. Spread the mixture on a sheet of backing paper giving the desired thickness.
3. Stand for 15 min at room temperature.
4. Spread the green olives, the chopped chilli and salt on the surface.
5. Let it cool for its complete solidification at least 3 h or 7 10 min in the blast chiller.

Ingredients:

300g 70% melting chocolate
200ml cream (35% Fat)
50g butter
25g black olives VEGENAT
Cocoa shavings to decorate

Preparation:

1. Heat the cream in a saucepan; when it boils add the chocolate and stir until it melts. Turn off the heat and let it warm.
2. Add the butter and stir until you get a shiny and smooth cream.
3. Add the pieces of black olives and leave to rest for 30 min. at room temperature to rehydrate naturally.
4. Once cold, transfer the mixture to the refrigerator and let it rest for 4- 6 hours for proper handling.
5. Take portions of the mixture and make bite size balls coated in cocoa shavings or cocoa powder for its final presentation.