Recipes citrius

Ingredients:

200g whole wheat flour
150g panela
125ml greek yogurt
100ml mild olive oil
80g walnuts
10g orange powder VEGENAT
3 free range eggs
5g baking yeast
2g nutmeg
2g salt

Preparation:

1. Sift the flour into a bowl and add the orange powder baking yeast nutmeg and salt and stir with a spatula.
2. In another bowl, beat at the same time the eggs, panela, oil and yogurt until obtain a uniform mixture.
3. Add the liquid ingredients to the dry ingredients bowl and mix carefully with a kitchen rods until you get a smooth creamy and lump free dough.
4. Add half of the chopped nuts to the mixture and mix with soft movements. Reserve the rest of walnuts to the end.
5. Preheat the oven to 180º C on up/ down function.
6. Grease a mold and dump the dough. Finally add the rest of walnuts on the surface.
7. Bake for 35- 40 min. Let it cool before unmold.

Ingredients:

300g pastry flour
200g sugar
100g ghee clarified butter
50ml whole milk
10g lemon powder VEGENAT
1 free range egg
5g dry ground ginger
5g baking yeast
3g sodium bicarbonate
1g salt

Preparation:

1. Put the ghee in a glass bowl and melt it in a water bath.
2. In the container of food processor with the rod function mix the melted ghee and sugar until obtained a soft mixture.
3. Then add the egg milk lemon powder, ginger and mix again until everything is mixed very well.
4. Incorporate the flour baking yeast sodium bicarbonate and pinch of salt, beat well until obtain a creamy mixture.
5. Preheat oven to 200 ºC Grease some baking papers and put them in a muffin plate pouring a little mixture inside leaving enough space for grow.
6. Bake for 25 min approx. until muffins take soft golden color.