We manufacture products of the highest quality standards adapted to the requirements of various customers and markets.
ANCHOVY
Agrotécnica dehydrated anchovies. Dehydrated anchovy begins with the anchovy in its natural form. It undergoes a dehydration process, which increases the period it can be conserved, without losing any of its properties, or adding any additives.
TECHNICAL DATA SHEET
ORGANOLEPTIC CHARACTERISTICS
Colour: Dark brown.
Smell: Characteristic aroma of anchovy, free of untypical smells.
Flavour: Strong and typical of anchovy in brine.
Foreign Matter: Free, to the extent permitted by current technical means.
PRESENTATION
Dehydrated anchovies
PRODUCT LIFETIME
The product retains its properties for 24 months in a cool, dry environment (recommended T <25ºC, RH <78%) in its unopened packaging, without significant changes or direct exposure to intense lighting.
PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
See technical data sheet.
CAMPAIGN
When anchovy is being produced:
APPLICATIONS
OILS
CHEESE
FLAVORS
SPICES
PAELLA
RICE
FILLED PRODUCTS
SAUCES
BAKERY
SALT
CONCENTRATES
SOUPS
PASTA
SNACKS
MARINADES
SPREADS
PATE
TOPPINGS
CREAMS
CROUTONS
READY MEALS
DRESSINGS
MEATS
AND MORE
SIZES
Anchovy powder
