At Vegenat, we specialize in the manufacture of dehydrated onions, following the highest quality standards to meet the needs and requirements of our customers and markets.
Our vision is to be leaders in the low-bacteriology onion market, in solutions in dehydrated ingredients with added value for the food industry, becoming strategic partners of our customers and suppliers. That is why every year we focus all our efforts on our most important campaign: onions.
Dehydrated white onion
Agrotécnica dehydrated onion.
Produced from selected, washed, peeled, chopped and dehydrated onion.
Organoleptic characteristics
Colour: Typical colour, yellowish white, typical of corm.
Smell: Characteristic garlic aroma, free of untypical smells.
Flavour: Strong and typical of the spice.
Foreign Matter: Free, to the extent permitted by current technical means.
Presentation
Dehydrated onion
Product lifetime
This product should be stored in a cool (less than 70°F (21.11ºC)), dry (RH less than 60%) place in airtight containers to ensure a shelf life of at least 12 months without appreciable loss of flavour or functional characteristics.
Physical-chemical and microbiological characteristics
See technical data sheet
Campaign
When dehydrated onion is being produced:
Applications
Oils
Cheese
Flavors
Spices
Paella
Filled
Rice
Sauces
Bakery
Salt
Concentrates
Soups
Pasta
Snacks
Marinade
Spreads
Pate
Toppings
Creams
Crutons
Ready meals
Dressings
Meats
More
Sizes
Onion powder
Onion granulated
Onion minced
Onion ground 1mm
Onion ground 2mm
Onion small chopped
Onion large chopped
Frequently Asked Questions about Dehydrated Onion
Dehydrated onion is onion that has been dried to remove its water content, preserving its nutritional properties and flavor. This process allows for a longer shelf life and makes it easier to store and transport.
Dehydrated onion offers several advantages, such as longer durability, ease of use in cooking, reduced waste, and a concentrated flavor that enhances dishes. Additionally, since it doesn’t require refrigeration, it is ideal for storage and logistics.
Dehydrated onion can be easily rehydrated by adding water or incorporated directly into dishes like soups, stews, sauces, or spice blends. It is also a key ingredient in processed food products such as instant soups, broths, and dressings.
Dehydrated onion is a versatile and easy-to-handle ingredient for the food industry, ideal for large-scale production processes. Its long shelf life and concentrated flavor make it an effective solution for processed and packaged products.
Dehydrated onion retains most of the nutrients found in fresh onion, such as vitamins and minerals. However, the dehydration process may reduce some volatile compounds and change its texture, but its flavor remains intensely characteristic.
At Vegenat, we ensure that our dehydrated onion products are natural, with no added additives or preservatives, ensuring the highest quality product for our customers.
Dehydrated onion should be stored in a cool, dry, and dark place in an airtight container to prevent moisture and preserve its freshness and flavor. Under these conditions, it can last for several months or even years.