Dehydrated products are foods that have undergone a drying process to remove their water content, which helps preserve their nutritional properties, flavor, and texture for a much longer period.

Dehydrated products have a much longer shelf life, are easy to store and transport, and retain their flavor and nutritional properties. Additionally, they do not require refrigeration, making them ideal for handling in large volumes and for large-scale production.

Dehydrated products can be easily rehydrated by adding water or used directly in dishes like soups, stews, sauces, salads, and baked goods. They are also ideal for making processed products such as instant soups, broths, and dressings.

Yes, dehydrated products retain most of their essential nutrients, such as vitamins, minerals, and antioxidants. While the dehydration process may slightly reduce their water content, the flavor and nutrients remain concentrated.

At Vegenat, our dehydrated products are 100% natural, with no added additives or preservatives, ensuring the purity and superior quality of our ingredients.

Dehydrated products should be stored in a cool, dry, and dark place, in airtight containers to prevent moisture and preserve their freshness and flavor. Under these conditions, they can remain in good condition for several months or even years.

Yes! Dehydrated fruits, vegetables, and even powders made from them can be incorporated into baked goods to enhance flavor and nutritional value. For example, dehydrated apple slices can be ground into a fine powder and used as a natural sweetener.

Not necessarily. Many dehydrated foods are preserved simply by removing moisture, which prevents microbial growth. However, some commercial dehydrated foods may contain preservatives, such as sulfur dioxide, to maintain color and prolong shelf life.

Freeze-drying removes moisture using a process called sublimation, preserving texture and nutrients better than traditional dehydration. Dehydrated foods tend to have a chewier texture, while freeze-dried foods retain a lighter, crispier feel.

Yes, cooked foods such as soups, stews, and even meats can be dehydrated for long-term storage. This is a common practice for making backpacking meals or emergency food supplies.

Dehydration significantly reduces the ability of bacteria and mold to grow by removing water, but it does not necessarily kill all bacteria. That is why it is crucial to start with fresh, clean food and store it properly.